My Favorite Green Chile - Jacque Aragon


  • 2 lbs. cubed pork
  • 1 tbsp. minced garlic (about 2 cloves)
  • 1/4 tsp pepper
  • 3 tbsp. flour
  • 1 14.5 oz can chicken broth
  • 1 cup water
  • 2 1/2 cups diced green chiles (about 20 chiles) Salt & pepper to taste.


Brown pork in skillet with garlic and pepper. Add flour and brown as well.
At low heat mix pork, garlic, water, green chiles. Simmer for at least 2 hours.
Water can be added to thin down and
flour can be added to thicken.
This is a very meaty, slightly thick chile
If you like really thick chile, use 4-5 tbsp.
flour rather than 3 and/or reduce the water. Makes approximately 3 quarts. Serves 8-10. Prep time: 1 hour
(includes dicing pork, garlic, and chiles) Cooking time: 2 hours
Total time: 3 hours
Serve with warm tortillas

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