Ingredients
- 2 lbs. cubed pork
- 1 tbsp. minced garlic (about 2 cloves)
- 1/4 tsp pepper
- 3 tbsp. flour
- 1 14.5 oz can chicken broth
- 1 cup water
- 2 1/2 cups diced green chiles (about 20 chiles) Salt & pepper to taste.
Instructions
Brown pork in skillet with garlic and pepper. Add flour and brown as well.
At low heat mix pork, garlic, water, green chiles. Simmer for at least 2 hours.
Water can be added to thin down and
flour can be added to thicken.
This is a very meaty, slightly thick chile
If you like really thick chile, use 4-5 tbsp.
flour rather than 3 and/or reduce the water. Makes approximately 3 quarts. Serves 8-10. Prep time: 1 hour
(includes dicing pork, garlic, and chiles) Cooking time: 2 hours
Total time: 3 hours
Serve with warm tortillas
